Food-Related Impulsivity in the Triangle of Obesity, Eating Behaviors and Diet

One of the determinants food intake, impulsivity may contribute to development and maintenance obesity by triggering uncontrolled excessive eating. It is estimated that increased makes it harder resist foods high in sugar, salt fat. Evidence has been increasing recent years regarding roles different components some eating behaviors (especially uncontrolled, emotional restrictive eating). Unfortunately, animal human experiments examining effects dietary interventions on cross-sectional studies choices consumption habits individuals with are limited. Considering role disorders important elucidate onset disorders, as be associated impaired such substance use non-suicidal self-harm. Current research shows impulsivity-focused approaches (computer-assisted cognitive training, psychotherapy etc.) modify people binge episodes promising. In addition, mindful intuitive trainings focuses problematic difficulties controlling can treatment for reducing level impulsivity. these treatments, complementary therapy reduce addition healthy diet approach should considered. This article examines behaviors, results current intervention this subject, targeting